With that said, the majority of Native consumers enjoy Japanese whisky as part of a cocktail rather than on its own. Because of its similarities to Scotch, it’s not uncommon to consume Japanese whisky neat or on the rocks. The range of Japanese whiskies is grand, offered in both blended, single malt, and blended malt fashions. While other spirits are certainly in a league of their own, Japanese whisky can’t be overlooked, slowly but surely making its way into mainstream consumption.Īlthough there is an abundance of Japanese whiskies, most being widely accessible internationally, you’ll come to learn that the two most popular Japanese brands are Suntory and Nikka. Distilled in Japan using rice and pure mountain water, Kikori Whisky embodies the delicate and distinguished qualities of Japanese craftsmanship. Since its rise in popularity, other brands that you’ll soon become familiar with began to pop off., including but certainly not limited to Yamazaki, Hibiki, Suntory, and others. Kikori Japanese Whisky is a refined and distinctly unique expression in the world of whisky. In the years that followed, however, Japanese whisky made a name for itself, in large part, thanks to Nikka who earned awards for its 10-year at Whisky Magazine’s Awards. Prior to 2000, Japanese whisky was far less-known internationally, largely only offered domestically in Japan. While this may not sound like a major difference, the flavors that this elicits are incredible, often described as both spicy and intense, with more welcoming notes of citrus and incense as well. With deep roots in Japanese culture as you would expect, this spirit is made from Mizunara trees, a tree exclusive to Japan. What makes Japanese whisky different from the rest, however, is its distillation process. Garnish with mint sprig, pineapple and edible flower.“Whisky is liquid sunshine.” What is Japanese Whisky?ĭeveloped in regions of Japan with its origins introduced around 1870, Japanese whiskey is a spirit heavily inspired by Scotch. Double strain into a tiki mug or highball glass with pebble ice or crushed ice. Add the rest of the ingredients into the shaker and shake with ice.
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